Temporada de Ballenas
6 diciembre, 2017
Mostrar todos

Sabor a Cabo

Every restaurant participates with an impressive display of signature recipes giving local Chefs the opportunity to serve more than 3,000 people every year.
Over the years, Sabor a Cabo has invited Internationally renowned Chefs, such as Dieter Koschina (Michelin Star Chef), Enrique Olvera, Richard Sandoval, and many more.
From the very beginning, the primary goal has been to support local charities in which all proceeds from Sabor a Cabo have been donated to organizations working within this area for over 12 years. prueba

6 diciembre, 2017